Chicken Biryani
Here is the recipe to bring The crunchy and delicious flavour of Chicken Biryani.Taste ka King....
INGREDIENTS
- > Boneless chicken 600 grams
- > Basmati rice 1 1/2 cups
- > Oil and to deep fry 3 tablespoons
- > Cinnamon 1 inch stick
- > Bay leaves 2
- > Cloves 5-6
- > Cumin seeds 1 teaspoon
- > Green cardamoms 3-4
- > Onions,sliced 2 medium
- > Green chillies,slit 3
- > Turmeric powder 1/4 teaspoon
- > Tomatoes,chopped 2 medium
- > Salt to taste
- > Ginger paste 3/4 tablespoon
- > Garlic paste 3/4 tablespoon
- > Red chilli powder 1/2 teaspoon
- > Thick yogurt 1 cup
- > Onions,sliced and fried brown 3 medium
- > Garam masala powder 1/2 teaspoon
- > Ginger,cut into thin strips 1 inch piece
- >Fresh mint leaves,torn a few
- >Fresh coriander leaves,torn a few
- >Milk 1/2 cup
- >Rose water a few drops
- >Eggs,boiled and sliced 4
DIRECTIONS
- Cut chicken in one inch pieces.
- Boil rice and set aside.
- Heat oil, add cinnamon, bay leaves, cloves, cumin seeds, green cardamoms and saute for half a minute.
- Add sliced onions and saute.
- Add slit green chillies and chicken cubes and continue to saute.
- Add turmeric powder and mix Add tomatoes and salt and mix.
- Add ginger-garlic paste, red chilli powder and yogurt.
- Mix well. Add half the fried brown onions.
- Add the boiled rice on top.
- Sprinkle garam masala powder, ginger strips, mint leaves and coriander leaves.
- Sprinkle milk, rose water and remaining browned onions.
- Cover and cook on low heat for about ten minutes.
- Garnish with the egg slices and serve hot.
